OLD VIENNESE COOKING

VIENNESE COOKING is the world’s only cuisine named after the city it comes from! Visitors from all over the world consider ’the good food’ one of the most important reasons for visiting Vienna!

What’s the difference between VIENNESE COOKING and AUSTRIAN COOKING? Actually nothing! For centuries, female cooks from around the globe came to Vienna, and their best dishes and creations have survived to this day. However, you could say that those dishes that were first introduced in Vienna, before they started their triumphant conquest of the various federal states, are the ones that are characteristic for VIENNESE COOKING.

OLD VIENNESE COOKING

APFELSTRUDEL, OLD VIENNESE • APPLE AND PEAR COMPOTE • APPLE HORSERADISH • APPLES, BAKED
APRICOT AND PLUM DUMPLINGS • BASIC DRESSING, VIENNESE • BEEF AND POTATOES, PAN-FRIED
BEEF BROTH, CLASSIC VIENNESE • BEEF GOULASH, OLD VIENNESE • BEEF OLIVES, OLD VIENNESE
BEEF SALAD WITH SEED OIL • BISHOP’S BREAD • BOILED BEEF (TAFELSPITZ), OLD VIENNESE
BREADING THE BASICS • CARINTHIAN CHEESE NOODLES • CARINTHIAN REINDLING • CHEESE SPÄTZLE
CHICKEN, OLD VIENNESE BREADED FRIED • CHIVE SAUCE • CHOCOLATE RUM TRUFFLES
CRESCENTS VANILLA • CHRISTMAS CARP BREADED • CURD CHEESE POCKETS
DUMPLINGS COOKED IN A NAPKIN • EAST TYROLEAN MEZZELUNE • EGG DUMPLINGS
EMMENTAL CHEESE, BREADED • FIACRE GOULASH, VIENNESE • FLANK STEAK AND GREEN BEANS
FRANKFURTERS WITH GOULASH GRAVY • FRUIT POUND CAKE, VIENNESE • GHERKINS VIENNESE STYLE
GINGERBREAD • GRANDMA’S CHRISTMAS EGG LIQUEUR • HUNGARIAN GOULASH SOUP
JAM DOUGHNUTS • JAM COOKIES • KAISERSCHMARRN, OLD VIENNESE • LINGONBERRY JAM
LINGONBERRY PEARS • LIVER DUMPLING SOUP • MARJORAM BEEF, OLD VIENNESE • MULLED WINE
NOODLE GRATIN WITH DICED HAM • OFFAL RAGOUT, VIENNESE • ONION RINGS • OX CHEEKS, BRAISED
PARSLEY POTATOES • PEPPERS, STUFFED • POPPY SEED POTATO NOODLES • PORK FLANK, VIENNESE FRIED
POT-AU-FEU, OLD VIENNESE • POTAGE WITH GOOSE GIBLETS • POTATO DUMPLINGS • POTATO GOULASH
POTATO SALAD, OLD VIENNESE • POTATO SALAD WITH MAYO • POTATO SOUP, OLD VIENNESE
POTATOES, BOILED • POTATOES, DEEP-FRIED • POTATOES, FRIED • PUMPKIN CREAM SOUP • PUNCH
QUARK CREAM DUMPLINGS • RED CABBAGE VIENNESE STYLE • RISSOLES
ROAST BEEF AND ONIONS, OLD VIENNESE • ROAST CHICKEN, OLD VIENNESE • ROAST PORK
ROOT VEGETABLES, ROASTED • RUM POT, OLD VIENNESE • RUM RAISINS • RUM TRUFFLES
RYE AND WHEAT BREAD, TRADITIONAL • SALT-WATER FISH, BREADED • SAUERKRAUT VIENNESE STYLE
SCHNITZEL, VIENNESE • SOUP WITH STRIPS OF PANCAKE • ST MARTIN’S GOOSE • STEWED PLUMS
STYRIAN POT ROAST • SWISS ROLL • SZÉKELY GOULASH • TAFELSPITZ (OLD VIENNESE BOILED BEEF)
TARTAR SAUCE • TOMATO SAUCE, VIENNESE • TURNOVERS FILLED WITH PLUM JAM
VENISON RAGOUT • VENISON TENDERLOIN

APFELSTRUDEL, OLD VIENNESE
APPLE AND PEAR COMPOTE
APPLE HORSERADISH
APPLES, BAKED
APRICOT AND PLUM DUMPLINGS
BASIC DRESSING, VIENNESE
BEEF AND POTATOES, PAN-FRIED
BEEF BROTH, CLASSIC VIENNESE
BEEF GOULASH, OLD VIENNESE
BEEF OLIVES, OLD VIENNESE
BEEF SALAD WITH SEED OIL
BISHOP’S BREAD
BOILED BEEF (TAFELSPITZ), OLD VIENNESE
BREADING THE BASICS
CARINTHIAN CHEESE NOODLES
CARINTHIAN REINDLING
CHEESE SPÄTZLE
CHICKEN, OLD VIENNESE BREADED FRIED
CHIVE SAUCE
CHOCOLATE RUM TRUFFLES
CRESCENTS VANILLA
CHRISTMAS CARP BREADED
CURD CHEESE POCKETS
DUMPLINGS COOKED IN A NAPKIN
EAST TYROLEAN MEZZELUNE
EGG DUMPLINGS
EMMENTAL CHEESE, BREADED
FIACRE GOULASH, VIENNESE
FLANK STEAK AND GREEN BEANS
FRANKFURTERS WITH GOULASH GRAVY
FRUIT POUND CAKE, VIENNESE
GHERKINS VIENNESE STYLE
GINGERBREAD
GRANDMA’S CHRISTMAS EGG LIQUEUR
HUNGARIAN GOULASH SOUP
JAM DOUGHNUTS
JAM COOKIES
KAISERSCHMARRN, OLD VIENNESE
LINGONBERRY JAM
LINGONBERRY PEARS
LIVER DUMPLING SOUP
MARJORAM BEEF, OLD VIENNESE
MULLED WINE
NOODLE GRATIN WITH DICED HAM
OFFAL RAGOUT, VIENNESE
ONION RINGS
OX CHEEKS, BRAISED
PARSLEY POTATOES
PEPPERS, STUFFED
POPPY SEED POTATO NOODLES
PORK FLANK, VIENNESE FRIED
POT-AU-FEU, OLD VIENNESE
POTAGE WITH GOOSE GIBLETS
POTATO DUMPLINGS
POTATO GOULASH
POTATO SALAD, OLD VIENNESE
POTATO SALAD WITH MAYO
POTATO SOUP, OLD VIENNESE
POTATOES, BOILED
POTATOES, DEEP-FRIED
POTATOES, FRIED
PUMPKIN CREAM SOUP
PUNCH
QUARK CREAM DUMPLINGS
RED CABBAGE VIENNESE STYLE
RISSOLES
ROAST BEEF AND ONIONS, OLD VIENNESE
ROAST CHICKEN, OLD VIENNESE
ROAST PORK
ROOT VEGETABLES, ROASTED
RUM POT, OLD VIENNESE
RUM RAISINS
RUM TRUFFLES
RYE AND WHEAT BREAD, TRADITIONAL
SALT-WATER FISH, BREADED
SAUERKRAUT VIENNESE STYLE
SCHNITZEL, VIENNESE
SOUP WITH STRIPS OF PANCAKE
ST MARTIN’S GOOSE
STEWED PLUMS
STYRIAN POT ROAST
SWISS ROLL
SZÉKELY GOULASH
TAFELSPITZ (OLD VIENNESE BOILED BEEF)
TARTAR SAUCE
TOMATO SAUCE, VIENNESE
TURNOVERS FILLED WITH PLUM JAM
VENISON RAGOUT
VENISON TENDERLOIN